Commercial Refrigeration & Ice
Hoshizaki
Precision-engineered commercial ice machines and refrigeration equipment for demanding foodservice environments.
Hoshizaki is a leading Japanese manufacturer of commercial ice machines, undercounter refrigerators, reach-in coolers, and refrigerated prep tables. Their equipment is recognised for reliability, energy efficiency, and long operational life in professional kitchens.
Hoshizaki in Your Kitchen
Hoshizaki equipment is designed for continuous, high-demand operation in commercial foodservice environments. From cube ice machines for bars and restaurants to large-capacity flaker ice for seafood and healthcare applications, Hoshizaki produces a range of ice types and capacities suited to different operational requirements. Their refrigeration line covers undercounter, reach-in, and prep table configurations built to NSF and ENERGY STAR standards.
Equipment Categories
Hoshizaki Product Range
Ice Machines
Cube, flake, nugget, and crescent ice machines in a range of daily production capacities for bars, restaurants, hotels, and healthcare facilities.
Reach-In Refrigerators & Freezers
One, two, and three-section reach-in refrigerators and freezers for back-of-house storage in restaurants, hotels, and institutional kitchens.
Undercounter Refrigeration
Undercounter refrigerators and freezers for prep stations, bars, and space-constrained kitchen environments.
Refrigerated Prep Tables
Sandwich and pizza prep tables with refrigerated bases and pan rails for high-volume food preparation.
Knowledge Centre
Related Guides & Articles
Discuss Hoshizaki Equipment for Your Operation
Contact our team to discuss ice machine capacity, refrigeration configurations, and equipment selection for your kitchen or facility.
Or call us directly: +1 868 674 7777